"Cancerous Food"

ARE NITRITES CANCER - CAUSING?
Why is nitrite detrimental for health?
Nitrite is converted to nitrosamines (a carcinogenic chemical compound) during cooking. These nitrosamine cmpounds are linked as a cause of stomach and oesophageal cancers. Apart from cured meats, nitrosamines are also found in tobbacco and beer.

CURED MEAT
Cured meats are harmful to the body if consumed in large quantites because of the sodium and potassium nitrite compounds they contain. The indigreients are added to cure meats to prevent the growth of a bacterium whose toxin causes botulism, which in turn leads to paralysis and death. It also what produces the characteristic flavour, texture and pink colour of cured meats. Cured meats such as bacon not only clogs the arteries but lungs functions as well. Although there is no dietary recommendation for the consumption of curedmeats , the general sentiment is to eat them sparingly as occasional treats rather than dietary staples.
Healthy Options : Replace ham with tuna or eggs in sandwiches; Opt for beancurd instead of luncheon meat when ordering bee hoon or nasi lemak; Order roast chicken instead of honey baked ham for special occasions; have fresh fruit with cereal instead of bacon and eggs for breakfast.

SATAY
Before eat satay, don't ever forget to eat the cucumber in advance. This is because eating satay together with carbon after barbequing may easy cause cancer. Satay has carsinogen (a cancer causing element) and cucumber has anti-carsinogenic. That's why we should eat cucumber before eat satay. So remember eat the cucumber the next time you have satays.

PRAWNS & VIT C
DO NOT eat shrimp/Prawn if you have just taken VITAMIN C pills!!
This will cause you to DIE in ARSENIC (As) toxication within HOURS!!

PORK AWARENESS
Try this and see whether the pork you bought has worms. There goes with your "Bak Kut Teh" for those who love it. Most men love to eat this so watch out before it's too late.
If you pours Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it.

"A message from the Health Corporation of Singapore about the Bad effects of pork consumption. Pig's bodies contain MANY TOXINS, WORMS and LATENT DISEASES. "

Although some of these infestations are harboured in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs share with humans. This illness is haboured in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs' lungs, so those who EAT pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc.

Sulphur helps cause FIRM human tendons and ligaments to be replaced by the pig's soft mesenchymal tissues, and degeneration of human cartilage. Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. Many people have NO SYMPTOMS to war n them of this, and when they do, they resemble symptoms of many other illnesses. These worms are NOT noticed during meat inspections.

INSTANT NOODLES
Dear instant noodle lovers, hehehe :D
Make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! According to the doctor's advised, our body will need up to 2 days to clear the wax.
Wax coating the noodles is not just in the Styrofoam containers but it coats the noodles. This is why the instant noodles do not stick to each other when cooking. Nowadays the instant noodles are referred as " cancer noodles ". Daily consumption of instant products may result in stomach ulcer or gastritis. Furthermore, vacuum-dried food worsens the general condition of the human organism, inciting vascular and immunity problems, not to mention beriberi (vitamin deficiency disease) and shortage of minerals. Almost all instant products may lead to such lamentable consequences.

According to the above information, further you still wanna take more ? What do you think? Do share your opinoin or suggestion and let's discussed.